by soaking sticky rice right away and afterwards steaming it by itself or with other substances for instance mung bean, peanut, and corn. Close to the stop from the cooking procedure, we include some fats, such as oil, hen Unwanted fat or coconut milk, for making xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t